The recipe here is actually called Clean Hummus by Audrea's Aunt Sandy, but since I don't know who Andrea or Aunt Sandy is (I do have one though), I am just calling it Clean Hummus. I also added in some cayenne pepper and some fresh ground black pepper because I thought it was a little bland. Now season to taste and start by adding slowly. What I think is a ton may not be the same as what you think a ton is.
Please note that tahini looks like peanut butter, but it is really a paste of ground sesame seeds. I had an aweful time trying to find this, but finally found at Krogers in the organic peanut butter section. It looks like a jar of peanut butter, but more expensive -- like $8. I put it in my fridge to last longer.
Cheers to summer eating!