Monday, June 25, 2012

Bowtie Lasagna

I found this recipe on The Pioneer Woman's blog a while ago, and this has become one of my favorite go-to, easy pasta dishes. It is so simple and easy to make, but yet has the taste of a more complex comfort food. It's like eating lasagna, but only takes half the time and a lot less prep! It also tastes really good as leftovers and I think it might even taste better the next day. You totally need to try this, and you can make it somewhat healthy by using ground turkey and low-fat sour cream and cheese. If you try it, let me know what you think. You might become addicted to this recipe like I am!

Bowtie Lasagna


  • 1 pound Ground Turkey (or beef, chuck, whatever you prefer)
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning
  • ½ cups Mozzarella Cheese
  • ½ cups Sour Cream (I used low-fat)
Brown ground turkey in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.

Add ground turkey, seasonings, cheese, and sour cream. Fold together and allow all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Serve with extra cheese on top if desired (of course why wouldn't you!)


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