- 1 pound Ground Turkey (or beef, chuck, whatever you prefer)
- 5 cups Bow Tie Noodles
- 3 cups Spaghetti Sauce
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- 1 teaspoon Italian Seasoning
- ½ cups Mozzarella Cheese
- ½ cups Sour Cream (I used low-fat)
Brown ground turkey in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add ground turkey, seasonings, cheese, and sour cream. Fold together and allow all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Serve with extra cheese on top if desired (of course why wouldn't you!)